Anyone who has lived in or visited the United States knows how much tipping matters here. It is not just a way to say thanks for good service; it is part of the culture. Here is how it works, and whether your car transport driver is expecting one.
The short answer on the driver: it depends. But first, the broader picture.
A brief history
Tipping's origins are fuzzy. Some trace it to wealthy Americans tipping European servants in the 1800s; others to the rise of the service industry in the early 1900s. Either way, it is now standard in restaurants, transportation, and many other sectors. In the US a tip acknowledges quality service. Norms vary by industry and by region, and a "no-tipping" movement has emerged in some businesses that raise prices instead. Ultimately it is your call, and it should never feel mandatory.
Who to tip and how much
Restaurants, cafes, and bars
The standard is 15 to 20 percent of the bill, toward 20 for exceptional service or a higher-end place. Cash is appreciated. Watch for automatic gratuities on large parties. Tipping is not expected at fast-food or self-service places, but meal and grocery delivery drivers should be tipped based on the order size and distance.
Rideshare and transport
Taxis: 15 to 20 percent. Uber and Lyft: 10 to 15 percent. Limousines and shuttles: 15 to 20 percent. Valet: $3 to $5 when the car is returned.
Personal services
Haircuts, spa treatments, nails: 15 to 20 percent. When traveling, remember bellhops and housekeeping.
Your car transport driver
Most carriers do not expect a tip, but they will happily accept one. If your driver communicated well, delivered on time, and brought the car in safely, $25 to $50 is a fair gesture.
What if the service was bad?
You are not obligated to tip for subpar service. A smaller tip, or none, is appropriate. Tipping is a thank-you for good work, not a requirement.
Tipping is woven into American culture, and knowing the norms makes it easy to do right by the people who work hard in service jobs.